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Impact of processing on the functionalization of pumpkin pomace as a food texturizing ingredient

Sharmaine Atencio, Tom Bernaerts, Danyang Liu, Kai Reineke, Marc Hendrickx, Ann Van Loey

2021Innovative Food Science & Emerging Technologies18 citationsDOIOpen Access PDF

Topics & Concepts

PomaceIngredientFood scienceContext (archaeology)Surface modificationMaterials scienceChemistryBiologyPaleontologyPhysical chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging
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