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Effects of different hydrocolloids on the water migration, rheological and 3D printing characteristics of β-carotene loaded yam starch-based hydrogel

Lei Feng, Jingnan Wu, Lei Cai, Ming Li, Zhuqing Dai, Dajing Li, Chunquan Liu, Min Zhang

2022Food Chemistry117 citationsDOI

Topics & Concepts

Guar gumXanthan gumStarchChemistryRheologyPolysaccharideLocust bean gumFood scienceCrystallinityChemical engineeringMaterials scienceComposite materialOrganic chemistryCrystallographyEngineeringPolysaccharides Composition and ApplicationsFood composition and propertiesProteins in Food Systems
Effects of different hydrocolloids on the water migration, rheological and 3D printing characteristics of β-carotene loaded yam starch-based hydrogel | Litcius