Use of carvacrol and thymol in shellac coating to control stem-end rot on ‘Ruby Red’ grapefruit and maintain fruit quality during simulated storage and marketing
Jiaqi Yan, Jiuxu Zhang, Cuifeng Hu, Lili Deng, Mark A. Ritenour
Topics & Concepts
ShellacCarvacrolPostharvestLasiodiplodia theobromaeThymolHorticultureMyceliumFood scienceInoculationChemistryBotanyCoatingBiologyEssential oilOrganic chemistryEssential Oils and Antimicrobial ActivityPlant Pathogens and Fungal DiseasesInsect Pest Control Strategies