Self-assembled proteins for food applications: A review
B. Tomadoni, Cristiane Capello, Germán Ayala Valencia, Tomy J. Gutiérrez
Topics & Concepts
NanotechnologySelf-healing hydrogelsPolymerFood proteinIonic strengthMicelleFood industryMacromoleculeChemistryBiosensorMaterials sciencePolymer scienceOrganic chemistryFood scienceBiochemistryAqueous solutionProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties