The effects of caffeic acid and epicatechin treatment on gray mold resistance and antioxidant metabolism in apples
Mengyu Zhang, Hongchong Liu, Zhengyang Yue, Xinru Wang, Huiling Zhou
Topics & Concepts
Caffeic acidBotrytis cinereaAntioxidantBiochemistryGlutathioneBiologyPhenolsPhenolic acidPostharvestAscorbic acidFood scienceEnzymeBotanyPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Pathogens and Fungal Diseases