Whey protein isolate and inulin-glycosylated conjugate affect the physicochemical properties and oxidative stability of pomegranate seed oil emulsion
Yaochang Li, Lian Zhou, Wenhao Zhou, Haizhi Zhang, Xinguang Qin, Gang Liu
Topics & Concepts
Whey protein isolateInulinEmulsionChemistryLipid oxidationFood scienceConjugateWhey proteinMaillard reactionChromatographyBiochemistryAntioxidantMathematical analysisMathematicsAgricultural and Food SciencesProteins in Food SystemsBotanical Research and Applications