Dietary Supplements: Which Place between Food and Drugs?
Catherine Féart
Abstract
Healthy dietary habits and food choices, a part of lifestyle, are recognized as major environmental factors for the prevention of non-communicable chronic diseases over the life course; their modifiable features promise a reduced socio-economic global burden load in aging societies [...].
Topics & Concepts
Environmental healthMedicineNon-communicable diseaseGerontologyFood habitsPublic healthPathologyConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseNutritional Studies and Diet