Screening of Mexican tropical seaweeds as sources of α-amylase and α-glucosidase inhibitors
Cristina Landa-Cansigno, Eric E. Hernández-Domínguez, Juan L. Monribot‐Villanueva, Alexei F. Licea-Navarro, Luz Elena Mateo‐Cid, Aldo Segura‐Cabrera, José A. Guerrero‐Analco
Topics & Concepts
AmylaseBrine shrimpAcarboseMaceration (sewage)Traditional medicineBiologyIC50EnzymeChemistryFood scienceBiochemistryIn vitroMedicineMaterials scienceComposite materialSeaweed-derived Bioactive CompoundsEnzyme Production and CharacterizationNatural Antidiabetic Agents Studies