Thermomechanical transitions of meat-analog based fried foods batter coating
Md. Hafizur Rahman Bhuiyan, Michael Ngadi
Topics & Concepts
Differential scanning calorimetryMaterials scienceFood scienceGlass transitionMicrostructureCanolaCoatingMoistureTexture (cosmology)Composite materialChemistryPolymerComputer scienceImage (mathematics)ThermodynamicsPhysicsArtificial intelligenceNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesMeat and Animal Product Quality