Purification, biochemical and secondary structural characterisation of β-mannanase from Lactobacillus casei HDS-01 and juice clarification potential
Dan Zhao, Xin Zhang, Yao Wang, Na Jin, Wenxiang Ping, Jingping Ge
Topics & Concepts
Locust bean gumChemistryBacillus licheniformisLactobacillus caseiEnzymeBiochemistryFood scienceBacteriaChromatographyFermentationBiologyGeneticsComposite materialBacillus subtilisXanthan gumRheologyMaterials scienceEnzyme Production and CharacterizationBiofuel production and bioconversionEnzyme Catalysis and Immobilization