The adverse metabolic effects of branched-chain amino acids are mediated by isoleucine and valine
Deyang Yu, Nicole E. Richardson, Cara L. Green, Alexandra B. Spicer, Michaela E. Murphy, Victoria Flores, Cholsoon Jang, Ildikó Kasza, Mária Nikodémová, Matthew H. Wakai, Jay L. Tomasiewicz, Shany E. Yang, Blake R. Miller, Heidi H. Pak, Jacqueline A. Brinkman, Jennifer M. Rojas, William J. Quinn, Eunhae P. Cheng, Elizabeth N. Konon, Lexington R. Haider, Megan Finke, Michelle M. Sonsalla, Caroline M. Alexander, Joshua D. Rabinowitz, Joseph A. Baur, Kristen Malecki, Dudley W. Lamming
Topics & Concepts
KetogenesisValineIsoleucineLeucineFGF21EndocrinologyBiologyInternal medicineBranched-chain amino acidMetabolismAmino acidBiochemistryKetone bodiesChemistryMedicineReceptorFibroblast growth factorFibroblast Growth Factor ResearchAdipose Tissue and MetabolismLipid metabolism and biosynthesis