Role of ultrasound and l-lysine/l-argnine in improving the physical stability of myosin-soybean oil emulsion
Yajun Huang, Daojing Zhang, Yinyin Zhang, Hongmei Fang, Cunliu Zhou
Topics & Concepts
MyosinEmulsionLysineArginineChemistryUltrasoundCreamingChromatographyBiochemistrySolubilityBiophysicsAmino acidOrganic chemistryBiologyAcousticsPhysicsProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes