Copper oxide (CuO) nanoparticles affect yield, nutritional quality, and auxin associated gene expression in weedy and cultivated rice (Oryza sativa L.) grains
Chaoyi Deng, Yi Wang, Gilberto Navarro, Youping Sun, Keni Cota-Ruíz, José Á. Hernández-Viezcas, Genhua Niu, Chunqiang Li, Jason C. White, Jorge L. Gardea‐Torresdey
Topics & Concepts
Oryza sativaAgronomySugarGrain qualityStarchCopperWeedy riceOryzaBiologyChemistryHorticultureFood scienceGeneBiochemistryOrganic chemistryRice Cultivation and Yield ImprovementGABA and Rice ResearchPlant responses to water stress