Charentaise distillation of cognac. Part I: Behavior of aroma compounds
Gabriela Zanghelini, Pierre Giampaoli, Violaine Athès, Stéphane Vitu, V. Wilhelm, Martine Decloux
Topics & Concepts
AromaDistillationChemistryWineContext (archaeology)OdorFraction (chemistry)ChromatographyOrganic chemistryFood scienceBiologyPaleontologyFermentation and Sensory AnalysisPlant biochemistry and biosynthesisHorticultural and Viticultural Research