Investigation of bioactive compounds and their correlation with the antioxidant capacity in different functional vinegars
Hua Bai, Shuang Wang, Zongmin Wang, Lanlan Zhu, Hongbo Yan, Yanbo Wang, Xinyu Wang, Lin Peng, J. S. Liu
Topics & Concepts
Gallic acidChemistryTroloxChlorogenic acidABTSTrolox equivalent antioxidant capacityDPPHRutinFood sciencePolyphenolProtocatechuic acidAntioxidantQuinic acidFunctional foodOrganic chemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities