Integrated microwave- and enzyme-assisted extraction of phenolic compounds from olive pomace
Gabriela Alves Macêdo, Ádina L. Santana, Lauren M. Crawford, Selina C. Wang, Fernanda Furlan Gonçalves Dias, Juliana Maria Leite Nóbrega de Moura Bell
Topics & Concepts
PomacePectinaseHydroxytyrosolChemistryExtraction (chemistry)TannaseCellulaseChromatographyPhenolsNutraceuticalCelluloseSolventPolyphenolFood scienceAntioxidantEnzymeOrganic chemistryGallic acidPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisTannin, Tannase and Anticancer Activities