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The effectiveness of polypeptides from phosvitin and eggshell membrane in enhancing the bioavailability of eggshell powder calcium and its accumulation in bones

Wei Liu, Cuie Tang, Zhaoxia Cai, Yongguo Jin, Dong Uk Ahn, Xi Huang

2022Food Bioscience21 citationsDOI

Topics & Concepts

EggshellCalciumChemistryPhosvitinBioavailabilityAbsorption (acoustics)FemurCalcium metabolismBone mineralOsteoporosisBiochemistryEndocrinologySurgeryMaterials sciencePharmacologyOrganic chemistryEnzymeComposite materialBiologyEcologyMedicineProtein kinase AProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and PhysiologyProteins in Food Systems
The effectiveness of polypeptides from phosvitin and eggshell membrane in enhancing the bioavailability of eggshell powder calcium and its accumulation in bones | Litcius