Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets
Gökhan Kürşad İnci̇li̇, Müzeyyen Akgöl, Pınar Karatepe, Ali Tekin, Hilal Kanmaz, Büşra Kaya, Ali Adnan Hayaloğlu
Topics & Concepts
Titratable acidFood scienceChemistryShelf lifeAntimicrobialChicken breastABTSThymolDPPHAntioxidantEssential oilBiochemistryOrganic chemistryProbiotics and Fermented FoodsMeat and Animal Product QualityMicrobial Inactivation Methods