Red rice starch modification - Combination of the non-thermal method with a pulsed electric field (PEF) and enzymatic method using α-amylase

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Cecília Elisa de Sousa Muniz, Raphael da Silva Eduardo, Rebeca de Almeida Silva, Celene Ataíde Cordeiro Ribeiro, Gilsandro Alves da Costa, Maria José de Figueiredo, Pablícia Oliveira Galdino, Everaldo Silvino dos Santos