The effects of pilates and flavanol-rich dark chocolate consumption on the total antioxidant capacity, glycemic control and BMI in diabetic females with neuropathy complications
Maryam Fakhari, Mahboubeh Fakhari, Efat Bambaeichi
Topics & Concepts
Dark chocolateMedicineGlycemicAnalysis of varianceDiabetes mellitusPost-hoc analysisInternal medicinePhysical therapyEndocrinologyFood scienceChemistryPhytochemicals and Antioxidant ActivitiesExercise and Physiological ResponsesAdipose Tissue and Metabolism