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Thermodynamic parameters of gelatin-pectin complex coacervation

Wenfei Xiong, Ya Li, Cong Ren, Jing Li, Bin Li, Fang Geng

2021Food Hydrocolloids48 citationsDOI

Topics & Concepts

CoacervateIsothermal titration calorimetryChemistryGelatinEnthalpyHydrogen bondPectinHydrophobic effectCalorimetryBiopolymerChromatographyThermodynamicsChemical engineeringPhysical chemistryMoleculeOrganic chemistryBiochemistryPolymerPhysicsEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolymer Surface Interaction Studies
Thermodynamic parameters of gelatin-pectin complex coacervation | Litcius