Litcius/Paper detail

Effects of dietary sea buckthorn pomace supplementation on skeletal muscle mass and meat quality in lambs

Xuze Qin, Ting Zhang, Yuxin Cao, Buhao Deng, Jianxin Zhang, Junxing Zhao

2020Meat Science62 citationsDOI

Topics & Concepts

PomaceMyostatinTendernessFood scienceLongissimus ThoracisChemistryWater holding capacityAnimal scienceBiologyEndocrinologyMuscle hypertrophyPhytochemical and Pharmacological StudiesFood Industry and Aquatic Biology
Effects of dietary sea buckthorn pomace supplementation on skeletal muscle mass and meat quality in lambs | Litcius