Flavonoids and caffeoylquinic acids in Chrysanthemum morifolium Ramat flowers: A potentially rich source of bioactive compounds
Sha Chen, Jing Liu, Gangqiang Dong, Xueting Zhang, Yan Liu, Wei Sun, An Liu
Topics & Concepts
Chrysanthemum morifoliumAcacetinFlavonolsChemistryFlavonesCarotenoidOrnamental plantBotanyKaempferolFood scienceFlavonoidPolyphenolXanthophyllHorticultureBiologyApigeninBiochemistryAntioxidantPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities