A novel baking additive: Preparation, characterization, and application of chitosan hydrochloride/carboxymethyl starch sodium nano-gel for wheat bread
Xinlai Dou, Yanling Hao, Ying Sun, Pin Yang, Linlin Liu, Yinyuan He, Yanguo Shi, Chunhua Yang, Fenglian Chen
Topics & Concepts
Fourier transform infrared spectroscopyChemistryNuclear chemistryStarchChitosanSodiumHydrochlorideCovalent bondParticle sizeFood scienceChemical engineeringOrganic chemistryPhysical chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems