Modification of starch by novel and traditional ways: influence on the structure and functional properties
Shweta Suri, Ajay Singh
Abstract
Starch, a polymeric carbohydrate widely present in plant biomass, has gained popularity owing to its functional characteristics, lower cost and ability to completely decompose without any toxic byproducts.
Topics & Concepts
StarchPopularityCarbohydrateBiomass (ecology)ChemistryFood scienceModified starchBiochemical engineeringChemical engineeringPolymer scienceOrganic chemistryBiologyAgronomyEngineeringPsychologySocial psychologyFood composition and propertiesbiodegradable polymer synthesis and propertiesPolysaccharides Composition and Applications