Effects of ageing time on the properties of polysaccharide in tangerine peel and its bacterial community
Fangfang Yue, Fan Zhang, Qianwen Qu, Chennan Wang, Yanting Qin, Lingling Ma, Yüze Jia, Mohamedelfatieh Ismael, Yishan Jiang, Tianrui Sun, Xin Lü, Xin Wang, Xin Wang
Topics & Concepts
PolysaccharideChemistryFood scienceYield (engineering)BacteriaExtraction (chemistry)PseudomonasBacterial growthAntioxidantAgeingOrganic chemistryBiologyMaterials scienceMetallurgyGeneticsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFungal Biology and Applications