Salt intervention for the diversities of essential oil composition, aroma and antioxidant activities of Kushui rose (R. setate×R. rugosa)
Yi Wu, Xue Han, Weiqiong Yuan, XiaoXue Wang, Dehao Meng, Jianzhong Hu, Zhaolin Lv
Topics & Concepts
CitronellolGeraniolChemistryAromaEssential oilDPPHFood scienceAntioxidantGas chromatographyChromatographyGas chromatography–mass spectrometryMass spectrometryOrganic chemistryEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis