The effect of cross-linker type on structural, antimicrobial and controlled release properties of fish gelatin-chitosan composite films incorporated with ε-poly-l-lysine
Zahra Mousavi, Mahmood Naseri, Sedigheh Babaei, Seyed Mohammad Hashem Hosseini, Seyed Shahram Shekarforoush
Topics & Concepts
GelatinComposite numberChitosanGlutaraldehydeBiopolymerAntimicrobialMaterials scienceChemical engineeringFourier transform infrared spectroscopyControlled releaseSolubilityChemistryComposite materialNuclear chemistryPolymer chemistryOrganic chemistryNanotechnologyPolymerEngineeringNanocomposite Films for Food PackagingBiopolymer Synthesis and ApplicationsAntimicrobial agents and applications