Development of a honey-based powder ingredient using a mixture design: Botanical origin effect and hydration properties
Roy Rivero, Diego Archaina, Cynthia Melisa Busquet, Bertha Mabel Baldi Coronel, Verónica M. Busch
Topics & Concepts
IngredientFood scienceGum arabicChemistrySolubilityWater activityArabicWater contentOrganic chemistryEngineeringLinguisticsPhilosophyGeotechnical engineeringMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisFood Drying and Modeling