Qualitative changes of spearmint essential oil as affected by drying methods
Ghasem Mokhtarikhah, Mohammad‐Taghi Ebadi, Mahdi Ayyari
Topics & Concepts
CarvoneVacuum dryingChemistryEssential oilMicrowave ovenGas chromatographyFreeze-dryingDistillationChromatographyFood scienceBotanyMicrowaveLimoneneBiologyPhysicsQuantum mechanicsEssential Oils and Antimicrobial ActivityFood Drying and ModelingInsect Pest Control Strategies