Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria
Aidin Shafipour Yordshahi, Mehran Moradi, Hossein Tajik, Rahim Molaei
Topics & Concepts
Lactic acidAntimicrobialBacteriaFood scienceMicrobiologyCelluloseChemistryGram-positive bacteriaBiologyBiochemistryGeneticsAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingBiopolymer Synthesis and Applications