Canola protein aerogels via salt-induced gelation and supercritical carbon dioxide drying
Sarah E. Fitzpatrick, Santanu Deb‐Choudhury, Steve Ranford, Mark P. Staiger
Topics & Concepts
AerogelCanolaSupercritical carbon dioxideSupercritical fluidMaterials scienceChemical engineeringMesoporous materialCarbon dioxideSalt (chemistry)Supercritical dryingSolventChromatographyChemistryOrganic chemistryNanotechnologyCatalysisFood scienceEngineeringAerogels and thermal insulationSurface Modification and Superhydrophobicity