Egg yolk sialylglycopeptide: purification, isolation and characterization of <i>N</i>-glycans from minor glycopeptide species
Javier Díaz, Alan B. Moran, Simon R. Peel, Jenifer L. Hendel, Daniel I. R. Spencer
Abstract
Naturally occurring asymmetric and triantennay N -glycans can be isolated from hen egg yolk glycopeptides.
Topics & Concepts
GlycopeptideGlycanIsolation (microbiology)YolkChemistryChromatographyBiologyBiochemistryFood scienceMicrobiologyGlycoproteinAntibioticsGlycosylation and Glycoproteins ResearchCarbohydrate Chemistry and SynthesisEnzyme Production and Characterization