Dietary proteins as excipient ingredients for improving the solubility, stability, and bioaccessibility of quercetin: Role of intermolecular interactions
Li Liao, David Julian McClements, Xing Chen, Yuqing Zhu, Yikun Liu, Ruihong Liang, Liqiang Zou, Wei Liu
Topics & Concepts
QuercetinSolubilityWhey protein isolateChemistryZeta potentialExcipientChromatographySoy proteinWhey proteinCaseinUltrafiltration (renal)Food scienceAntioxidantOrganic chemistryChemical engineeringNanoparticleEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis