Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications
Francesco Bigi, Hossein Haghighi, Heinz W. Siesler, Fabio Licciardello, Andrea Pulvirenti
Topics & Concepts
Food packagingActive packagingBiopolymerChitosanAntioxidantChemistryFood scienceFourier transform infrared spectroscopySolubilityScanning electron microscopeMaterials scienceNuclear chemistryChemical engineeringOrganic chemistryPolymerComposite materialEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities