Physicochemical and rheological properties of cooked extruded reformed rice with added protein or fiber
Kuenchan Na Nakorn, Bruce R. Hamaker, Sunanta Tongta
Topics & Concepts
Food scienceRheologySoy proteinStarchChemistryFiberBranRice flourMaterials scienceComposite materialOrganic chemistryRaw materialFood composition and propertiesPhytoestrogen effects and researchGABA and Rice Research