Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream
Xue Hei, Zhe Liu, Shanshan Li, Chao Wu, Bo Jiao, Hui Hu, Xiaojie Ma, Jinjin Zhu, Benu Adhikari, Qiang Wang, Aimin Shi
Topics & Concepts
Pickering emulsionEmulsionChemical engineeringThermal stabilityMaterials scienceChemistryParticle (ecology)Soy proteinFood scienceOrganic chemistryGeologyOceanographyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes