Investigation of bioaccessibility of vitamin C in various fruits and vegetables under in vitro gastrointestinal digestion system
Serap ANDAÇ ÖZTÜRK, Mustafa Yaman
Topics & Concepts
Food sciencePepperOrange (colour)ChemistryVitaminVitamin CDigestion (alchemy)NutrientBiochemistryChromatographyOrganic chemistryVitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative StressVitamin D Research Studies