Improving surimi gel quality by corn oligopeptide-chitosan stabilized high-internal phase Pickering emulsions
Yufeng Xue, Jiahui Song, Siyu Chen, Caili Fu, Zhanming Li, Wuyin Weng, Linfan Shi, Zhongyang Ren
Topics & Concepts
ChitosanOligopeptideChemistryChemical engineeringFood sciencePhase (matter)ChromatographyBiochemistryOrganic chemistryPeptideEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationBotanical Research and Applications