Selenium-induced rhizosphere microorganisms endow salt-sensitive soybeans with salt tolerance
Yin Wang, Chengxiao Hu, Xu Wang, Guangyu Shi, Zheng Lei, Yanni Tang, Huan Zhang, Hada Wuriyanghan, Xiaohu Zhao
Topics & Concepts
RhizosphereMicroorganismMicrobial population biologySeleniumSalt (chemistry)AgronomyAbiotic componentBacteriaSoil salinityBiologySalinityChemistryBotanyEcologyPhysical chemistryOrganic chemistryGeneticsSelenium in Biological SystemsLegume Nitrogen Fixing SymbiosisPlant Stress Responses and Tolerance