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The novel pickering emulsion gels stabilized by zein hydrolysate-chitin nanocrystals coacervates: Improvement on stability and bioaccessibility for curcumin

Lei Lei, Yue-liu Chen, Caihong Zhu, Hao-fan Wu, Zhi-li Wan, Xinquan Yang, Yang Yuan

2022Food Research International65 citationsDOI

Topics & Concepts

CoacervatePickering emulsionChemistryEmulsionCurcuminHydrolysateChemical engineeringHydrolysisChitinChemical stabilityChitosanChromatographyOrganic chemistryBiochemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis
The novel pickering emulsion gels stabilized by zein hydrolysate-chitin nanocrystals coacervates: Improvement on stability and bioaccessibility for curcumin | Litcius