Changes in lipids and aroma compounds in intramuscular fat from Hu sheep
Jing Li, Youyou Yang, Chaohua Tang, Shengnan Yue, Qingyu Zhao, Fadi Li, Junmin Zhang
Topics & Concepts
AromaIntramuscular fatBreedFood scienceFlavorLipid oxidationChemistryLipid metabolismAnimal scienceBiologyBiochemistryAntioxidantMeat and Animal Product QualityGenetic and phenotypic traits in livestockFatty Acid Research and Health