study of the potential of by-products from pineapple processing in Thailand
Bung‐Orn Hemung, Malliga Sompholkrang, Wongchai Anupong, Nachayut Chanshotikul, Nattanin Ueasin
Abstract
The data, focusing on the supply of pineapple for industrial processing in Thailand during the period from 2011-2020, was acquired. The data indicated that productivity had tended to decrease during the period between 2011-2015 due to phenomena of drought and a reduction in prices, while increasing trends were observed during the years between 2016 - 2019. In the year 2020, Thailand was the biggest exporter of canned pineapple in the world, and the export value was approximately 345 million U.S. dollars. During the process, the generated by-products were peels, cores, stems, and crowns at approximately 35.5, 14.7, 4.6, and 4.3%, respectively. Based on the annual production of 1,689,884 tons, the total by-products from pineapple processing would generate 993,402.4 tons, which could be divided into peels, cores, stems, and crowns at 596,713.8, 247,089.9, 773,20.7, and 722,78.0 tons, respectively. Valorization of by-product for health applications such as pharmaceutical, cosmetic, and health food has been reviewed.