Microbial Interactions in a Vitamin C Industrial Fermentation System: Novel Insights and Perspectives
Qian Zhang, Shuxia Lyu
Abstract
can transform l-sorbose to 2-KLG, but the yield of 2-KLG is much lower in the monoculture than in the coculture fermentation system. The relationship between the two strains is too diverse to analyze and has been a hot topic in the field of vitamin C fermentation. With the development of omics technology, the relationships between the two strains are well explained; nevertheless, the cell-cell communication is unclear. In this review, based on current omics results, the interactions between the two strains are summarized, and the potential cell-cell communications between the two strains are discussed, which will shed a light on the further understanding of synthetic consortia.
Topics & Concepts
Bacillus megateriumFermentationAscorbic acidBiochemistryFood scienceYield (engineering)ChemistryBiologyBacteriaMaterials scienceMetallurgyGeneticsMicrobial metabolism and enzyme functionMicrobial Metabolic Engineering and BioproductionAlkaline Phosphatase Research Studies