Effect of soaking and germination on grain matrix and glycaemic potential: A comparative study on white quinoa, proso and foxtail millet flours
Priyanka Prasad, Jatindra K. Sahu
Topics & Concepts
GerminationFoxtailChenopodium quinoaFood scienceStarchAmylopectinAgronomyChemistryAmyloseBiologyFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology