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Lactiplantibacillus plantarum 299v as starter culture suppresses Enterobacteriaceae more efficiently than spontaneous fermentation of carrots

Yingyue Li, Michelle Mei Zhen Ten, Ye Htut Zwe, Dan Li

2021Food Microbiology39 citationsDOI

Topics & Concepts

FermentationStarterLactobacillus plantarumFood scienceSalmonellaBacteriaLactic acidBiologyEnterobacteriaceaeFermentation in food processingBrineChemistryBiochemistryEscherichia coliGeneGeneticsOrganic chemistryProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesGut microbiota and health
Lactiplantibacillus plantarum 299v as starter culture suppresses Enterobacteriaceae more efficiently than spontaneous fermentation of carrots | Litcius