Characterization of the key aroma compounds in three world-famous black teas
Zuobing Xiao, Xueying Cao, Jiancai Zhu, Feng Chen, Yunwei Niu
Topics & Concepts
AromaLinaloolMethyl salicylateChemistryGas chromatographyOlfactometryChromatographyHexanalOdorGeraniolCarvoneFlavorLimoneneFood scienceOrganic chemistryBotanyEssential oilBiologyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesHeavy Metals in Plants