Pilot production of a sensitive ELISA kit and an immunochromatographic strip for rapid detecting citrinin in fermented rice
Shih‐Wei Wu, Jiunn‐Liang Ko, Biing-Hui Liu, Feng‐Yih Yu
Abstract
. The on-site rapid detection of CTN with the immunostrip showed that CTN levels in seven samples exceeded the regulatory limit of 5 ppm. Additionally, the coefficient correlation between the results of HPLC and ELISA kits of 20 samples was 0.96. Sensitive and convenient tools at commercial levels for detection of CTN contamination in food are established herein to protect the health of the public.
Topics & Concepts
CitrininMycotoxinFermentationFood scienceChemistryBiotechnologyBiologyMycotoxins in Agriculture and FoodProbiotics and Fermented FoodsPlant-Microbe Interactions and Immunity