Characterization of the impact of freezing on ripened Gouda cheese using small and large amplitude oscillatory shear rheology
Digvijay Digvijay, Thom Huppertz, Alan L. Kelly, Prabin Lamichhane
Topics & Concepts
RheologyAmplitudeFood scienceShear (geology)ChemistryMechanicsThermodynamicsMaterials sciencePhysicsOpticsComposite materialPolysaccharides Composition and ApplicationsRheology and Fluid Dynamics StudiesFood composition and properties