Water loss and partitioning of the oil fraction of mushroom chips using ultrasound-assisted vacuum frying
Shoma Devi, Min Zhang, Ronghua Ju, Bhesh Bhandari
Topics & Concepts
SonicationMushroomMoistureRaw materialWater contentMicrowaveChemistryFood scienceMaterials scienceComposite materialChromatographyQuantum mechanicsOrganic chemistryGeotechnical engineeringPhysicsEngineeringPostharvest Quality and Shelf Life ManagementAdvanced Chemical Sensor TechnologiesEdible Oils Quality and Analysis